Plan Microbiological control in cosmetics manufacturing.
Lecture One: Module One – What is Microbiology?
Lecture Two: Module Two – Types of Micro Organisms in cosmetics manufacturing
Lecture Three: Module Three- Packing to Reduce Risk Lecture
Four: Module Four- Microbiological Sample Method
Lecture Five: Module Five- Taking Swap of Equipment
Lecture Six: Module Six- Taking Samples of Finished Products or Raw Materials
Lecture Seven: Module Seven- Taking Samples of Water
Lecture Eight: Module Eight-Preparing a Confluent Lawn
Lecture Nine: Module Nine- Environmental Monitoring Lecture Ten:
Module Ten- Culture Media Plates and Equipment for small Lab set up
Lecture Eleven: Module Eleven-Material Microbiological Control
Lecture Twelve: Module Twelve-Water Lecture
Thirteen: Module Thirteen-GMP to limit Microbiological burden
Lecture 14: Module 14-facility and equipment
Lecture 15: Module 15-Cleaning and sanitizing
Lecture 16: Module 16-Hygiene and Traning
Lecture 17: Module 17-Documentation
Lecture 18: Module 18-Regular Audits
Lecture 19: Module 19-Sanitization & Sterilization
Lecture 20: Module 20-Physical control method
Lecture 21: Module 21-Chemical control methods
Lecture 22: Module 22-Cleaning methods for your facility